Hummus Cake

Overview

I learned this dessert from my predecessor (Nuo Nuo Glutinous Rice Balls). Once when I was on the street, I saw strange chickpeas, so I bought a pound of them, but I didn’t know how to make them? So I found the glutinous glutinous rice balls in Food World for reference. Because I like the milky flavor, I added 2 tablespoons of condensed milk to it. Thanks to my senior’s recipe, I was able to make the finished product.

Tags

• dessert
• chickpeas
• condensed milk
• white sugar

Ingredients

Steps

1. 1 Soak chickpeas in water overnight

2. 2 Peel off the outer skin

3. 3 Do chickpeas look different after being peeled? At this time, the chickpeas are ready to be cooked

4. 4 Exfoliation is a grueling thing! Add appropriate amount of water to the peeled chickpeas and cook in a pressure cooker

5. 5 Squeeze off the excess water and stir-fry the bean paste in a non-stick pan. Add an appropriate amount of white sugar (increase according to each person's sweet taste) and 2 tablespoons of condensed milk and stir-fry it into a bean paste

6. 6 Use the mooncake mold to press it into the shape you like.

7. 7 Thanks to the seniors here for the recipes, I will work hard to learn them.