The most popular spring dessert for holiday parties - the graceful and touching yogurt strawberry cake
Overview
I have always loved strawberries. I feel that it is a very popular fruit, and girls generally like it. The shape is cute and cute, and the color is always delicate and charming. Use strawberry to make various Western desserts, and the strawberry always blends perfectly with them. It is really beautiful and tastes great. It's perfect to make some graceful and touching strawberry cup cakes for holiday parties. Not only the children but also the elderly at home love them, and the small cup cakes are easy to take. The baked strawberry yogurt cup cake itself is very beautiful, and the sweet smell of strawberries filled the room. I couldn't help but secretly eat one before decorating it with cream, haha. The homemade raw strawberry jam is used to make the strawberry cream, which is rich and delicious. It can be squeezed onto the strawberry yogurt cup cake as you like. It is really the icing on the cake. During the Spring Festival, small families have various gatherings. You might as well prepare some such graceful and touching strawberry cup cakes, which will definitely receive countless praises.
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Ingredients
Steps
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Add caster sugar to the yogurt and mix well.
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Pour in the egg liquid and mix well, then pour in the melted butter and mix well.
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Add cream cheese and beat until smooth, then add sifted flour and baking powder and mix until there is no dry powder.
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Add the chopped strawberries, mix well and squeeze into the paper cup and place into the mold.
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Preheat the oven to 180 degrees, bake for 20 to 25 minutes, take out and let cool.
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Cut the strawberries into small pieces and squeeze out the water with gauze to make raw strawberry jam. Pour the light cream into a mixing bowl.
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Add caster sugar and beat until smooth.
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Then add the raw strawberry jam, mix well, put it into a piping bag and pipe it onto the cake.
