Simple chili oil recipe

Overview

How to cook Simple chili oil recipe at home

Tags

• appetizers
• chili noodles
• msg
• peanuts
• sichuan pepper powder
• thirteen incense
• salt

Ingredients

Steps

1. 1 Prepare appropriate amount of chili powder and peanuts. It can be bought in supermarkets and markets.

   

2. 2 Put the purchased chili noodles into a large bowl, then add an appropriate amount of salt, monosodium glutamate or chicken essence, peppercorns, and thirteen spices. Mix evenly with chopsticks and set aside.

   

3. 3 Pour in an appropriate amount of oil, heat it up, pour the peanuts directly into the pot, stir-fry continuously, and fry until the color of the peanuts gradually turns red and the fragrance comes out, then take out the peanuts.

   

4. 4 Pour the oil for frying peanuts directly into the bowl containing the chili noodles. Use a chopstick to stir the chili noodles while pouring the oil, so that the hot oil can fully pour into the chili noodles.

   

5. 5 Crush the peanuts directly with tools. I use a glass bottle, haha, it is very convenient to crush it directly with the bottom of the bottle.

   

6. 6 Pour the crushed peanuts directly into the chili oil in step 4 and stir evenly.

   

7. 7 Seven, done, perfect! ! !