Oyster Sauce Chicken Wings
Overview
I like the color, aroma and taste of oyster sauce and the texture of chicken wings, so I tried combining them to make a dish, only to find that it was super delicious! I fell in love with this dish, so I introduced it to everyone!
Tags
Ingredients
Steps
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Wash chicken wings and set aside
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For oyster sauce, I chose Lee Kum Kee’s. It tastes better. You can add more according to your own taste
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Pour in the oyster sauce, massage the chicken wings to help absorb the flavor, and then refrigerate them in the refrigerator for one night or longer. The longer the time, the better the flavor will be
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Preheat the oven to 250 degrees for 20 minutes
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Arrange the chicken wings neatly and prepare them for the oven
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The finished product is out! By the way, I grilled some mushrooms and added some soy sauce to eat them together. It’s a good choice