Bean paste roll

Overview

How to cook Bean paste roll at home

Tags

• baking
• butter
• cake flour
• red bean paste
• sesame
• whole egg liquid
• fine sugar

Ingredients

Steps

1. 1 Weigh all the materials

   

2. 2 Soften butter, add sugar and beat

   

3. 3 Sift in the low flour and mix well into powder

   

4. 4 Pour in 20 grams of egg liquid, mix the flour into a dough, wrap it in plastic wrap and refrigerate for one hour

   

5. 5 Divide the dough into four small pieces, roll one piece into a long strip, and cut the corners neatly

   

6. 6 Divide the dough into four small pieces, roll one piece into a long strip, and cut the corners neatly

   

7. 7 Put the bean paste filling in the middle of the dough, use the pusher to slowly push the dough on both sides to wrap the bean paste, be gentle, don't break the dough, and arrange it into a long strip

   

8. 8 Put the bean paste filling in the middle of the dough, use the pusher to slowly push the dough on both sides to wrap the bean paste, be gentle, don't break the dough, and arrange it into a long strip

   

9. 9 Cut the stuffed long noodles into mahjong pieces, brush the surface with a layer of egg wash, and sprinkle with sesame seeds

   

10. 10 Cut the stuffed long noodles into mahjong pieces, brush the surface with a layer of egg wash, and sprinkle with sesame seeds

    

11. 11 Put in the oven, 180 degrees, 25 minutes

    

12. 12 Put in the oven, 180 degrees, 25 minutes