Pea puree

Overview

Now is the season when peas and broad beans are on the market in large quantities. I particularly like to eat peas, and I also like to choose peas grown in the countryside. Those kind of peas do not need to be added with sugar when cooked, and they still have a sweet taste when cooked. If it is not this kind of pea, you need to add some sugar when making pea puree, or you can replace the water with milk, according to your personal preference! Making pea puree like this is very easy, if you like it, give it a try!

Tags

• dessert
• little fresh
• summer recipes
• peas
• water

Ingredients

Steps

1. 1 Get the peas ready.

   

2. 2 Peel the peas and take out the peas.

   

3. 3 Put enough water in the pot and add the peas.

   

4. 4 After boiling, turn to medium-low heat and simmer for 3-4 minutes.

   

5. 5 Put the cooked peas into a mixing bowl and add an appropriate amount of water to cook the peas.

   

6. 6 Use a cooking stick to puree the peas.

   

7. 7 Put the pea puree into a bowl and garnish with milk or whipped cream.