Red dates and wolfberry soy milk

Red dates and wolfberry soy milk

Overview

Red dates are always left unused, but donkey-hide gelatin dates are consumed very quickly because the skin of the dates pricks the mouth. It's not easy to cook porridge either. Red dates have a bit of a sour taste after being cooked, so they're not very popular either. As a result, he was left alone. In fact, if you change your thinking and associate red dates with soy milk, how can you still distinguish the skin and meat of the dates turned into red dates and soy milk? You don’t have to worry about the jujube skin piercing your mouth, and the soy milk is a little sweeter. Adding some wolfberry is definitely a good thing to replenish deficiency and replenish qi, soothe the nerves and nourish the kidneys, improve myocardial nutrition, and prevent and treat cardiovascular diseases.

Tags

Ingredients

Steps

  1. Materials

    Red dates and wolfberry soy milk step 1

  2. Wash soybeans

    Red dates and wolfberry soy milk step 2

  3. Pour into the beating bucket

    Red dates and wolfberry soy milk step 3

  4. Red dates pitted

    Red dates and wolfberry soy milk step 4

  5. Put the red dates and wolfberry into the beating bucket

    Red dates and wolfberry soy milk step 5

  6. Add water and soak overnight

    Red dates and wolfberry soy milk step 6

  7. Put it into the machine head

    Red dates and wolfberry soy milk step 7

  8. Turn on the power and start the soy milk function

    Red dates and wolfberry soy milk step 8

  9. The warning sound sounds, power off, take away the machine head

    Red dates and wolfberry soy milk step 9

  10. Pour out and drink

    Red dates and wolfberry soy milk step 10