Fried chicken gizzards

Overview

In fact, lemon juice can be used to remove the fishy smell from chicken gizzards, which will give it a fresh taste. It is more effective than cooking wine in removing fishy smell, you can try it!

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• dinner
• chicken gizzards
• lemon
• msg
• old soy sauce
• onions
• oyster sauce
• white sugar
• pepper

Ingredients

Steps

1. 1 Cut the chicken gizzards into small slices, marinate them with lemon juice to remove the fishy smell. Dice onion and set aside.

   

2. 2 Stir-fry the chicken gizzards until they are cooked through. Don't overcook it.

   

3. 3 After the stir-fry is completed, there will be soup, throw it away.

   

4. 4 After cleaning the wok, add some oil, add chicken gizzards and diced onions and continue frying.

   

5. 5 Add dark soy sauce, oyster sauce, pepper, monosodium glutamate, and a little white sugar, stir-fry, then add some water starch, and take out a spoon.

   

6. 6 Perfect fried chicken gizzards are served.