Peach gum papaya milk sugar water

Overview

How to cook Peach gum papaya milk sugar water at home

Peach gum needs to be soaked and washed clean (because I cook a lot, the amount is relatively large, usually two or three handfuls are enough)
Peel the papaya and cut it into pieces, put it into the rice cooker and add water together with the peach gum. After boiling for about ten minutes, you can add the sugar. You can add sugar according to your favorite taste
Once it's almost ready to eat, you can add milk. Then cook it for another minute or two and you’re ready to eat
It’s ready to eat!