Homemade blueberry dried wood bran cake

Overview

How to cook Homemade blueberry dried wood bran cake at home

Pour an appropriate amount of biscuit crumbs into a plastic bag and crush with a rolling pin into crumbs.
It is best to use a flour sieve and sift it again to make the texture more delicate.
Pour the whipped cream into a stainless steel basin.
When the light cream reaches 60%, add fine sugar or condensed milk and continue to beat until it reaches 80%, which means the light cream is not flowing.
Prepare a disposable piping bag and fill it with whipped cream and set aside.
Prepare the wood chaff cup.
Use a small spoon to place an appropriate amount of biscuit powder on the bottom.
Cut a small opening at the tip of the piping bag and start piping cream along the outer edge of the biscuit.
Spread the whipped cream in a circular motion.
Continue to sprinkle with a layer of biscuit crumbs.
Repeat the above steps to create a layered texture in the cup.
In order to increase the taste, you can put some of your favorite fruits on the top layer for decoration. I put dried blueberries, which are good for your skin and eyes.
Cover it and put it in the refrigerator to refrigerate. The refrigeration time should be more than 4 hours. It will taste great when you take it out!