Wheat noodles with pickled vegetables and eggs
Overview
Mom used to make it for us every time, but she doesn't do it by herself anymore. Today I made it for the first time, and it was a success. Everyone can try it, and it's chewier than the ones you buy!
Tags
Ingredients
Steps
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Knead the dough, add appropriate amount of water to the dough, knead until smooth, let it rest for half an hour and then continue kneading for a while
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Sprinkle some dry flour and use a rolling pin to roll the dough into a thin pancake
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Fold the rolled noodles and cut into strips
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Put it in the pot and put it on the stove. Put a little oil in the pot (I put the leftover duck fat from yesterday). After the oil is hot, add the pickles and stir-fry for a few times. Then add an appropriate amount of water. When the water boils, add the noodles and then the eggs
