Butter-free version of Alabang

Butter-free version of Alabang

Overview

How to cook Butter-free version of Alabang at home

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Ingredients

Steps

  1. Weigh the low-gluten flour well

    Butter-free version of Alabang step 1

  2. Crack the eggs into a bowl and set aside

    Butter-free version of Alabang step 2

  3. Weigh the fine granulated sugar (I rolled it out a little to make it finer)

    Butter-free version of Alabang step 3

  4. Mix the ingredients

    Butter-free version of Alabang step 4

  5. Make it into a smooth dough and let it rest for 30 minutes

    Butter-free version of Alabang step 5

  6. Roll it into thin slices and cut the four sides neatly

    Butter-free version of Alabang step 6

  7. Cut into uniform strips with a knife

    Butter-free version of Alabang step 7

  8. Preheat the oven to 175 degrees, place the cut arabic sticks on the baking sheet, wait for 20 minutes

    Butter-free version of Alabang step 8

  9. Finished product

    Butter-free version of Alabang step 9