Mung bean popsicle
Overview
The hot summer is here, are your little ones clamoring to buy ice cream and popsicles again? However, food safety issues have worried many parents. How can we achieve the best of both worlds, allowing our little ones to eat delicious popsicles while also taking into account food hygiene? Today I will teach you how to make delicious popsicles at home! If you want to know more about the food making process with pictures and texts, please follow the WeChat public account Ning You Tao, where new recipes will be released every week!
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Ingredients
Steps
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The ingredients prepared include an appropriate amount of fresh mung beans and an appropriate amount of rock sugar (the taste will be better if you add rock sugar. If you don’t have it, you can replace it with fine sugar)
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Wash the mung beans, put in an appropriate amount of water, use the electric pressure cooker to cook the beans and press them into mung bean soup, and add rock sugar while they are still hot (because the sweetness will be reduced after freezing, so those who like sweetness can add a slightly more rock sugar than usual). It is recommended to use an electric pressure cooker to make mung bean soup, not an old-fashioned pressure cooker. The mung beans washed out will block the vents, which is more dangerous;
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Use a spoon to pour the mung beans and mung bean soup into the mold in the proportion you like, and put it in the refrigerator to freeze. Pour the frozen popsicles around the mold with warm water for about 10 seconds to easily remove them;
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The cool sweetness combined with the cool mung beans makes for a real mung bean popsicle!
