Dried beans stewed in dragon bone soup

Overview

Dried beans can strengthen the spleen and open the chest, moisturize and beautify the skin.

Tags

• soups
• autumn recipes
• winter recipes
• lunch
• dinner
• dried beans
• pork keel
• pepper
• salt

Ingredients

Steps

1. 1 Wash the pork keel bones.

   

2. 2 Soak the dried beans in boiling water.

   

3. 3 Put the dried beans and keel bones into the pressure cooker, add appropriate amount of water, salt and pepper, and press the soup setting.

   

4. 4 When the time is up, the soup is ready, taste it, season it and serve it.