Homemade Wangzai steamed buns

Overview

Wangzi steamed buns are almost every child’s favorite snack. But in recent years, there have been too many problems with food. We all want to eat but don’t want to buy it, so we make it ourselves. Although we also need to add baking powder, it is much more reliable than buying it from outside. I also reduce the amount of sugar and use rock sugar instead. My baby I love eating this copycat Wangzi steamed bun that I made myself. It’s much bigger than the one I bought. One is because of the speed, and the other is that the mini oven at home is too small. It’s really hard to bake enough and eat it at the same time. In fact, it doesn’t affect the taste. It’s beautiful and can be ignored...

Tags

• baking
• baking powder
• condensed milk
• corn starch
• egg
• low gluten flour
• rock sugar powder

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Crack the eggs into a container and add rock sugar powder

   

3. 3 Mix eggs and rock sugar powder evenly

   

4. 4 Add the sifted cornstarch, low-gluten flour, baking powder, and condensed milk

   

5. 5 Stir evenly, adjust the dryness and humidity well, and make it non-sticky. Roll into small balls and place them on baking paper

   

6. 6 Bake in the oven for 10 minutes