Yuanbao
Overview
The golden ingot is beautiful and cute. The Chinese New Year is coming soon. I wish you all good fortune and a house full of gold.
Tags
Ingredients
Steps
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Pumpkin dough.
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Divide into 4 portions and roll into long tongue shape as shown.
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As shown in the picture, cut it from one end, leaving about 5 centimeters uncut. Start rolling it from the uncut end. Once rolled, turn it over to both sides to make it look like a gold ingot (it’s done directly without taking pictures).
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As shown in the picture, the 4 on the right are done (the 4 on the left were made using another method but failed).
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Put it into the steamer, let it rise for 15-20 minutes twice, steam it with cold water for 15 minutes, turn off the heat and simmer for 5 minutes, then take it out. 5.
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Finished product picture.
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Finished product picture.