Chocolate Lava Cake

Overview

How to cook Chocolate Lava Cake at home

Put the butter and dark chocolate together in a container, heat over water, and stir constantly until completely melted;
Beat the eggs and sugar with a whisk, sift in the flour, and mix gently with a rubber spatula.
Pour in the melted chocolate butter mixture, stirring from side to side to combine. Place the prepared batter in the refrigerator for one hour.
Put the batter into a piping bag and squeeze it into the mold until it is 70% full; (You can use a ready-made mold. If you only have a paper cup mold on hand, use it. If it is slightly larger, the effect will be better.)
Set the "baking setting" of Depp built-in oven to 190 degrees and bake for 10-12 minutes;
Take it out of the oven, use a small spoon to gently spread it, and the chocolate syrup will flow out. It was successful!
It tastes great