Green plum sauce

Overview

I had some green plums left over from making green plum wine, and they turned a little yellow after being stored for two days. After much deliberation, I decided not to waste them and make some green plum jam.

Tags

• dessert
• jam
• white sugar
• green plum
• salt

Ingredients

Steps

1. 1 Wash the green plums and soak them in water for two hours with two tablespoons of salt.

   

2. 2 Grill the water, add green plums, add a spoonful of salt, and cook over low heat for 5 minutes.

   

3. 3 Remove the plums and let cool.

   

4. 4 Remove the core.

   

5. 5 Put green plum meat and white sugar in a non-stick pan, add half a spoonful of salt, bring to a boil over high heat, then reduce to low heat and simmer for ten minutes.

   

6. 6 Stir it from time to time until the water vapor has almost evaporated, then let it cool and bottle it. (The bottle must be water-free and oil-free)

   

7. 7 Scoop a spoonful of green plum sauce and add an appropriate amount of warm water. It is sour and sweet with a slight bitter taste.

   

8. 8 The soft and waxy plum pulp is very delicious.