Cranberry Muffins

Overview

I have never eaten muffins since I was a child, so I was very curious. One time when my baby was choosing one for himself, I bought one at the price of 16 yuan each. I thought it was so delicious, but I was very disappointed. Maybe it was a matter of personal taste. When I was learning to bake, I started tinkering with muffins. I didn’t have a scale at the time, so I added too much baking powder and it had a smell. I threw away all the stuff I had been working on for a long time, and the muffins were put aside. Today, the baby said: It turns out that these cranberries are quite delicious. I immediately thought of cranberry muffins, so I started to make them tall and delicious. Compared with cakes, this one is simpler and faster. It is a very good choice for novice bakers to start with.

Tags

• baking
• baking powder
• butter
• cranberry
• egg
• low gluten flour
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Add sugar to butter and wait until softened

   

3. 3 Beat with a whisk until fluffy

   

4. 4 Add the egg liquid in portions and continue to beat evenly with a whisk

   

5. 5 Add milk and cake flour, mix well

   

6. 6 Add appropriate amount of cranberries

   

7. 7 Put it into a muffin cup, 7 minutes full

   

8. 8 Put a few more cranberries on the surface, put it in the oven, turn the heat up and down, 180 degrees, middle layer, and bake for about 25 minutes