Vermicelli version of cucumber and tomato fried noodles

Overview

When you buy noodles, they are always put in the corner. No one likes to eat soup noodles. They cook them only a few times in a year and a half. I tried cooking fried noodles N times in the past. They tasted good but were a bit sticky.

Tags

• pasta
• noodles
• chicken essence
• cucumber
• egg
• light soy sauce
• salt
• tomatoes

Ingredients

Steps

1. 1 Boil the water and throw the noodles into the boiling water.

   

2. 2 Prepare materials

   

3. 3 Drain the cooked noodles into cold water

   

4. 4 Preheat the wok and crack in two eggs

   

5. 5 Spread the eggs out of the pot and put them in a bowl

   

6. 6 Cut tomatoes into cubes and shred cucumbers

   

7. 7 Add tomatoes

   

8. 8 Add cucumber and stir-fry evenly

   

9. 9 Pour in noodles, eggs, add light soy sauce and salt and fry for a few more times

   

10. 10 Finally, add chicken essence and stir-fry evenly, ready to serve

    

11. 11 Ready to drive