Homemade bean paste filling

Overview

Red beans are rich in iron and have the effect of replenishing blood. They are a good nourishing product for women during their menstrual period. I often add some adzuki beans to eat when cooking porridge, but if it is made into bean paste filling, it can be used in many ways. It can be made into red bean buns, jam dumplings, or added when making bread, which not only satisfies the taste but also increases nutrition.

Tags

• dessert
• homemade ingredients
• red beans
• sugar
• water

Ingredients

Steps

1. 1 Wash the red beans and soak them for a day

   

2. 2 After a day of soaking, the beans have obviously grown a lot. Just add water to the pot just enough to cover the beans

   

3. 3 After the water boils, you can turn off the heat, cover it and let it cool naturally. After cooling, repeat the operation again, and the beans will be softer

   

4. 4 Put it into the soymilk machine and press the whole bean soymilk button to smash the beans

   

5. 5 What it looks like after the beating

   

6. 6 Put the red bean paste into the wok and stir-fry

   

7. 7 Add sugar and continue to stir-fry

   

8. 8 Fry until the water has basically evaporated and the bean paste filling is gone