Ermung bean milk

Ermung bean milk

Overview

Green beans, green dry soybeans, what the soybeans look like before they turn yellow. Can we say that it is the soybean that refuses to grow old, taking advantage of its youth to dry out, and stays in the age of youth forever? Mung beans are naturally green. I really don’t know what mung beans will look like when they grow old. Mung beans are rich in starch, while green beans are rich in protein. Both are green, but have different connotations. The two guys came together to turn the soy milk into a blue-gray color. It seems that the taste of mung beans should be more prominent?

Tags

Ingredients

Steps

  1. Materials

    Ermung bean milk step 1

  2. Wash green beans and drain

    Ermung bean milk step 2

  3. Add water to soak

    Ermung bean milk step 3

  4. Wash and drain mung beans

    Ermung bean milk step 4

  5. Add water to soak

    Ermung bean milk step 5

  6. Pour the green beans and mung beans into the soy milk machine separately

    Ermung bean milk step 6

  7. Add water

    Ermung bean milk step 7

  8. The water surface is not lower than the lowest water mark

    Ermung bean milk step 8

  9. Installation head

    Ermung bean milk step 9

  10. Activate the full nutrition function

    Ermung bean milk step 10

  11. Beating finished

    Ermung bean milk step 11

  12. Pour out and drink

    Ermung bean milk step 12