Carrot egg roll
Overview
Carrots are suitable for eating with fat
Tags
Ingredients
Steps
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Prepare raw materials
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Cut the carrots into shreds, beat the eggs, and add a little salt
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Add shredded carrots into egg mixture and mix well
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Heat the pan and add appropriate amount of oil
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Pour in the mixed carrot and egg liquid
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Rotate the pan to spread the egg liquid completely
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Just let everything solidify
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Roll it into a roll and put it on a plate