Shredded carrots and green peppers

Overview

Children’s favorite carrots! Wondering if you have a rabbit?

Wash what needs to be washed and cut what needs to be cut, as shown in the picture.
Heat oil and add Sichuan peppercorns to make Sichuan peppercorn oil, then take out the Sichuan peppercorns and add onions and garlic and sauté until fragrant.
Add carrots and sauté until soft. Ignore my knife skills.
When the carrots are almost cooked, add the green pepper, stir-fry a few times, then add salt and a very fresh taste. Because the very fresh taste is very salty, be sure to add less salt.
Stir fry for half a minute and it's ready.