Bean Paste Braided Toast

Overview

The bakery's best-selling classic is bean paste bread. She used to go to the bakery from time to time to buy a few and bring them back to satisfy her cravings. Now that she has a bread machine, she can intervene a little bit during the making process. The process is very simple, but the texture and taste of the finished product are no less good.

Tags

• baking
• children
• bread
• breakfast
• butter
• high powder
• red bean paste
• white sugar
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread bucket, select Menu 3 Japanese-style bread program, select 750 grams for the weight and dark for the baking color (according to personal preference), press the start button, the program will go through the first kneading and short proofing, and then the second kneading and proofing

   

2. 2 Add butter when the screen reads 2:50. Start the third and fourth times of kneading and proofing

   

3. 3 When the screen displays 2:30, press the pause button of the bread machine, take out the dough, deflate the dough, let it rest for 10 minutes, roll it into a rectangle, and spread the bean paste,

   

4. 4 After folding, roll it into a rectangle again and divide it into three strips without cutting off the top

   

5. 5 Braid into a braid. Fold both ends of the braid downward

   

6. 6 Take out the mixing knife, put the braided dough into the bread bucket and line it up. Press the pause button again to start the fermentation process. When the screen displays 40, start baking until the end of the program. The fragrant bread is ready!