Simple Homemade Yogurt

Overview

How to cook Simple Homemade Yogurt at home

Clean and sterilize the container you made and prepare pure milk and plain yogurt
Add a spoonful of sugar to the milk and heat it in the microwave to 40 degrees (about 30 seconds). Add a spoonful and a half of yogurt to the milk and mix well.
Add 40 degree warm water to the rice cooker, cover the milk and put it into the rice cooker. The rice cooker will be ready after setting it to the keep-warm mode for 5 hours. During this period, you can open it to see if the water temperature is normal. Do not move the bottle or open the lid. Tip: The water only needs to be two-thirds of the way up the bottle.
After 5 hours, the yogurt is ready. Look at it and it has completely solidified like jelly. When eating, you can add some fruit or jam according to your preference. It is more delicious than the one bought in the supermarket!
The finished yogurt should be eaten as soon as possible. If you cannot finish it at one time, put it in the refrigerator. It is best to finish it in two or three days