Boiled Rapeseed

Overview

How to cook Boiled Rapeseed at home

Prepare raw materials
Put water in a pot, bring it to a boil, add the rapeseed hearts and blanch them until cooked, then take them out and cool them, drain them and set aside.
Prepare the sauce, heat oil in a pot, add shredded ginger and stir-fry until fragrant, then add light soy sauce, salt, sugar, and a small amount of water as appropriate, and then cook to make the sauce.
Then pour the prepared sauce on top of the blanched rapeseed heart and serve~