Steamed grass carp head and tail

Steamed grass carp head and tail

Overview

How to cook Steamed grass carp head and tail at home

Tags

Ingredients

Steps

  1. Take the head and tail of grass carp weighing 4 to 5 kilograms and chop into pieces.

    Steamed grass carp head and tail step 1

  2. Add soy sauce, salt, cooking wine, shredded ginger, chicken essence, and cornstarch and marinate for 20 minutes.

    Steamed grass carp head and tail step 2

  3. Steam over high heat for eight minutes and take out.

    Steamed grass carp head and tail step 3

  4. Heat oil in another pot and pour it on top.

    Steamed grass carp head and tail step 4