Butter Sugar Bread

Overview

The recipe is based on Su Su’s love for food, thanks for sharing.

Tags

• bread
• butter (dough ingredient)
• cake flour (dough raw material)
• coarse sugar (for decoration)
• egg (leave a little for brushing the surface) (dough ingredients)
• frozen butter cubes (for surface decoration)
• high flour (dough raw material)
• milk (dough ingredient)
• salt (dough ingredient)
• sugar (dough ingredient)
• whipped cream (dough ingredient)
• whole egg liquid (surface decoration)
• yeast powder (dough ingredient)

Ingredients

Steps

1. 1 In the post-oil method, knead the dough ingredients to the expansion stage and then ferment at room temperature to 2-2.5 times.

   

2. 2 After deflating, divide into 10 equal portions, roll into balls, cover with plastic wrap and let rest for 15 minutes.

   

3. 3 Roll it into a small round cake and place it in a warm and moist place on a baking sheet for secondary fermentation.

   

4. 4 Cut the butter into small pieces.

   

5. 5 Brush the surface of the fermented dough with egg wash, press a few small holes with your fingers, put butter cubes on it, and then sprinkle white sugar on the surface.

   

6. 6 Preheat the oven to 210 degrees for 10 minutes.

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures