Coconut milk square cake

Overview

Last time I went to 85°C and bought a box of shredded coconut milk cubes. A box cost 10 yuan, which was not worth much. After taking one bite, I felt that it would be better to make this at home. It would definitely be much more cost-effective~

Tags

• baking
• corn starch
• whipping cream
• white sugar
• milk
• shredded coconut

Ingredients

Steps

1. 1 Pour half of the milk into the cornstarch, mix thoroughly and set aside

   

2. 2 Spread an appropriate amount of shredded coconut on the bottom of the mold

   

3. 3 Pour the remaining milk and whipped cream into a saucepan and simmer over low heat

   

4. 4 Then add appropriate amount of sugar and cook until the milk boils slightly

   

5. 5 Pour in the prepared cornstarch

   

6. 6 Stir quickly to form a thick milk paste

   

7. 7 Pour the milk paste into the mold and refrigerate for 3 hours

   

8. 8 Take out the refrigerated milk cake and cut it into small pieces with a knife

   

9. 9 Sprinkle some shredded coconut on top

   

10. 10 Cover the lid and shake it up and down vigorously, the shredded coconut will stick to it