Seaweed and pork ribs soup
Overview
This is a very simple and nutritious dish that can be stewed in a pot at the right time in the hot summer. It is nutritious, delicious and easy to cook.
Tags
Ingredients
Steps
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Wash the ribs and blanch them in a pot of boiling water for a while to remove the fishy smell. Take them out and set aside;
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Soaked kelp knots and ginger slices (you can also choose other kelp, depending on your personal preference)
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Pour the prepared ribs, kelp knots, ginger slices and green onion knots into the electric pressure cooker, add an appropriate amount of hot water, a small amount of salt and a few drops of vinegar, and close the lid;
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Just select the desired file key and wait patiently... (about half an hour)
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Stewed kelp and pork ribs soup, add a little chicken essence and sprinkle with a little chopped green onion;
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Nutritious and delicious finished product