Tomato and egg noodles

Overview

The simplest ingredients must be cooked well to show your level and understanding.

Tags

• noodles
• egg
• light soy sauce
• oyster sauce
• tomatoes

Ingredients

Steps

1. 1 Ingredients: Two eggs and two tomatoes. Accessories: green onions, spring onions, carrots. Seasoning: a few drops of oyster sauce, a little white pepper

   

2. 2 Put the tomatoes in boiling water, roll them, and peel them. This will make them look better.

   

3. 3 Peel the tomatoes and dice them

   

4. 4 Fry the eggs thoroughly and the soup will be more flavorful

   

5. 5 Fry the ingredients thoroughly, fry the tomatoes into juice, and stir-fry the pre-fried eggs together

   

6. 6 Pour in boiling water

   

7. 7 Add the dry noodles and cook slowly for fifteen minutes

   

8. 8 After it is done, put it on the plate

   

9. 9 Add chives and serve