Tomato minced meat pasta

Overview

Being accustomed to our noodles, a spaghetti dish is very welcome once in a while.

Dice half an onion and set aside
Chop the garlic and set aside, mince the minced meat as well, add a little meat tenderizer, salt, and cooking wine and set aside.
Boil hot water, add a little salt, and cook the pasta at the same time as you start to stir-fry the ingredients, and cook for about 10 minutes.
Three tomatoes, I made enough for three people.
Wash the tomatoes and chop them finely.
Set aside crushed tomatoes.
Prepare tomato sauce, salt and chicken essence.
First stir-fry onions and garlic.
Then add minced meat and stir-fry.
Add tomatoes and fry together. After the tomato juice comes out, add tomato sauce, salt, and finally sprinkle a little chicken essence, and it's ready to go.
Cook the noodles at the same time as you stir-fry, add salt first, wait for about 10 minutes, drain, take out and put on a plate.
Okay, it’s time to eat!