Chicken cake

Overview

How to cook Chicken cake at home

Tags

• baking
• children
• dinner with friends
• dinner
• egg
• low gluten flour
• sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Beat eggs, sugar and salt

   

2. 2 Beat thoroughly until pale

   

3. 3 Sift in low-gluten flour

   

4. 4 Stir gently to prevent defoaming

   

5. 5 Preheat the oven to 170 degrees and bake for 10 minutes