Scrambled Eggs with Zucchini

Overview

How to cook Scrambled Eggs with Zucchini at home

Prepare the ingredients, it's very simple. Beat the eggs and add salt, wash and cut the zucchini into thin slices.
Heat the oil in the pot and fry the eggs until they are medium-cooked. Set aside. Return to the pan, heat the oil, add the zucchini slices and stir-fry over high heat.
Stir-fry the zucchini over high heat until the color deepens and softens. Add the eggs, quickly add salt and stir-fry evenly.
Dress up and serve. Zucchini itself is very delicious, so there is no need to add too much seasoning, just salt.