[Tomato Recipe] Pound Cake—the classic among classics, the oldest among veterans!

Overview

Speaking of cakes, there is a particularly delicious variety called Pound Cake. It should be said that its status in the cake world is like that of vanilla ice cream in the ice cream world: the basic among basics, the classic among classics! The elder among elders! Pound cake originated in Europe in the 18th century, England to be precise. The pound cake at that time had only four equal amounts of ingredients: one pound of sugar, one pound of flour, one pound of eggs, and one pound of butter.

Tags

• baking
• cake
• baking powder
• butter
• egg liquid
• low gluten flour
• fine sugar

Ingredients

Steps

1. 1 Mix low-gluten flour and baking powder and sift evenly

   

2. 2 First apply a layer of butter or salad oil inside the mold, then cover with parchment paper and set aside

   

3. 3 Soften butter at room temperature, cut into pieces, and beat with a whisk first

   

4. 4 Add sugar and beat until puffy

   

5. 5 Add the egg liquid to the butter in small portions, beating each time until completely combined before adding the next one

   

6. 6 Add sifted flour

   

7. 7 Mix well with a spatula

   

8. 8 Put the mixed batter into the mold, preheat the oven to 170°, turn the heat up and down, and leave the middle layer for 25-30 minutes. Insert a toothpick into the cake until it feels no sticky

   

9. 9 Finally cut into pieces and enjoy