Scallion pancake

Overview

A delicious home-cooked staple.

Main raw materials.
Mix flour with appropriate amount of water to form a dough and let it rest for 30 minutes.
Wash and chop green onions and set aside.
After the dough has risen, roll it into thin sheets. Sprinkle evenly with allspice powder and fine salt.
Sprinkle chopped green onion evenly and drizzle with peanut oil.
Roll up the dough sheet and arrange it into a round cake. Use a rolling pin to roll the dough into thin pancakes.
Brush the electric baking pan with a little oil. Place the rolled out scallion pancake into an electric pan and bake until both sides are golden brown.
Scallion pancake.