Old coconut stewed bamboo chicken (silky chicken) soup

Overview

How to cook Old coconut stewed bamboo chicken (silky chicken) soup at home

Tags

• soups
• bamboo shredded chicken
• old coconut
• red dates
• round meat
• wolfberry
• salt

Ingredients

Steps

1. 1 Open the old coconut and take out the meat. Usually there will be a coconut heart inside the old coconut! When I cracked the coconut, I broke the coconut heart. Usually the shop owner outside will help open it. I bought the old coconut online and got it delivered by express delivery, so I have to open it myself~

   

2. 2 Prepare coconut meat, coconut heart (the one next to the coconut meat is the coconut heart), red dates, wolfberry, round meat, and you can also add a little lean meat (I did not add it this time)

   

3. 3 Wash the bamboo shredded chicken and chop it into small pieces. Generally, you don’t need to make it into too small pieces, just moderate. (Those who don’t like the oil in the soup can remove the skin)

   

4. 4 Boil a pot of water, put the bamboo chicken into the pot and blanch the blood, then take it out and wash it away with cold water (blanching the blood for 2-3 minutes is usually enough)

   

5. 5 Put all the ingredients into the stew pot and add 2.5L of water. (Be sure to add enough water at one time. Do not add water midway when making soup.) Press the old fire soup button to start simmering the soup! I use an electric ceramic pot!

   

6. 6 After the soup is simmered, put it into a bowl and add a little salt. You can enjoy a bowl of old coconut black-bone chicken soup with rich coconut flavor! (Old coconut stewed black chicken soup pays attention to its original flavor and does not need to add chicken essence or other seasonings)