Warm Boiled Spinach Salad

Overview

Although the weather has entered spring, the temperature has not picked up much. In cold weather, warm-cooked salads are more suitable for people who are afraid of cold and like salads. Moreover, this dish does not need to be fried in oil when frying spinach, so it is low-fat and healthier.

Tags

• cold dishes
• egg
• kewpie roasted sesame salad
• spinach

Ingredients

Steps

1. 1 A handful of spinach, washed.

   

2. 2 After cutting into sections, blanch them in water, then drain them under cold water and set aside for later use.

   

3. 3 Stir the eggs. After the oil in the pan is hot, fry the eggs into pieces and set aside.

   

4. 4 The semi-finished products are all ready.

   

5. 5 Without adding oil to the pot, add 25ml of roasted sesame salad.

   

6. 6 Turn on low heat, add 1 gram of salt, and stir evenly.

   

7. 7 Then add the spinach, turn to high heat and stir constantly.

   

8. 8 When the spinach is hot, add the chopped eggs.

   

9. 9 Stir evenly again and serve.