Chiffon cake

Overview

How to cook Chiffon cake at home

Tags

• baking
• egg
• low gluten flour
• sugar
• white vinegar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Separate the egg whites from the egg yolks, add oil, milk, and 15g of sugar and stir evenly. Sift in the low-gluten flour and stir into a paste

   

2. 2 Add a few drops of white vinegar to the egg whites and whip them into wet peaks

   

3. 3 Add one-third of the egg whites to the egg yolk paste and stir gently up and down to prevent defoaming. Pour into the egg white bowl and stir. Preheat the oven to 100 degrees and brush a layer of oil on the mold

   

4. 4 Preheat the oven to 100 degrees and bake for 50 minutes. Turn upside down to cool and unmold