My brunch - egg custard and white bread
Overview
Eat brunch with the baby, the baby eats a big meal, and the mother eats a simple meal... The mother who is losing weight said that it is so confusing💆
Tags
Ingredients
Steps
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Prepare materials
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Preheat the oven at 180° for 8 minutes. When you hear a "ding", put the bread and plate directly in and warm it with the remaining heat.
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Put milk in a small milk pot (if you like sweet milk, put a small rock sugar, I didn't). Bring to a boil over low heat and keep people away while watching. Stir slowly several times during this period to prevent the bottom from burning. When you see the milk starting to smoke and smell the milk fragrance, crack two eggs into it and continue to stir slowly (but be careful not to scatter the eggs) for about 3-5 minutes, then turn off the heat.
