Home Version Kung Pao Chicken
Overview
The baby will eat a big bowl every time
Tags
Ingredients
Steps
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First melt the meat
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Cut the chicken breasts into cubes and marinate them with salt, pepper and dark soy sauce for ten minutes, then starch them
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Dice cucumber
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Dice carrots
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Peanuts are fried
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Heat the pan with cold oil and fry the diced chicken until cooked
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Add diced carrots, cucumbers, one tablespoon each of sugar and salt
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Add tomato paste and stir-fry evenly and serve
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Mix with rice and serve with rice