Home Version Kung Pao Chicken

Home Version Kung Pao Chicken

Overview

The baby will eat a big bowl every time

Tags

Ingredients

Steps

  1. First melt the meat

    Home Version Kung Pao Chicken step 1
  2. Cut the chicken breasts into cubes and marinate them with salt, pepper and dark soy sauce for ten minutes, then starch them

    Home Version Kung Pao Chicken step 2
  3. Dice cucumber

    Home Version Kung Pao Chicken step 3
  4. Dice carrots

    Home Version Kung Pao Chicken step 4
  5. Peanuts are fried

    Home Version Kung Pao Chicken step 5
  6. Heat the pan with cold oil and fry the diced chicken until cooked

    Home Version Kung Pao Chicken step 6
  7. Add diced carrots, cucumbers, one tablespoon each of sugar and salt

    Home Version Kung Pao Chicken step 7
  8. Add tomato paste and stir-fry evenly and serve

    Home Version Kung Pao Chicken step 8
  9. Mix with rice and serve with rice

    Home Version Kung Pao Chicken step 9