Red dates, white fungus, and water chestnuts

Red dates, white fungus, and water chestnuts

Overview

How to cook Red dates, white fungus, and water chestnuts at home

Tags

Ingredients

Steps

  1. Prepare the required raw materials: about 10 Xinjiang beauty jujubes; about 50g of soaked white fungus; about 200g of fresh water chestnuts

    Red dates, white fungus, and water chestnuts step 1

  2. Peel and cut the water chestnuts into pieces;

    Red dates, white fungus, and water chestnuts step 2

  3. Put water in the pot, add Tremella fuciformis and Meiren Junzao and bring to a boil, then turn to medium-low heat and simmer until the Tremella fuciformis softens and becomes gelatinous;

    Red dates, white fungus, and water chestnuts step 3

  4. Add water chestnuts and cook for 10 minutes;

    Red dates, white fungus, and water chestnuts step 4

  5. Add rock sugar and cook until melted;

    Red dates, white fungus, and water chestnuts step 5

  6. The finished product is out. The rich jujube flavor paired with the crispy and sweet water chestnuts is so tempting! !

    Red dates, white fungus, and water chestnuts step 6