Handmade apple marshmallows

Overview

Friends who have added me on Weibo may know that I recently interned at a restaurant opened by TOPChef in Finland~~ This dessert is one of their dessert menus. It can be made with only three ingredients~~~ The method does not require any skills~~The most important thing is that the taste of homemade marshmallows cannot be compared with those sold in supermarkets~~~The tender and smooth texture melts on the tip of the tongue the moment you put it in your mouth~~Even BuBu and I, who never eat marshmallows, will fall in love with marshmallows!!

Tags

• dessert
• apple juice
• fish gelatin
• sugar

Ingredients

Steps

1. 1 Stir apple juice and sugar evenly and bring to a boil over low heat

   

2. 2 Soak the isinglass in cold water for about 5 minutes

   

3. 3 When the apple juice starts to boil, turn off the heat, squeeze out the water from the isinglass soaked in cold water and put it into the saucepan

   

4. 4 Stir evenly and put it in the refrigerator for 30 minutes or in the freezer for about 10-15 minutes

   

5. 5 Blend the refrigerated apple juice in a blender until it forms a texture as shown in the picture

   

6. 6 Put it into a middle-sized baking pan, then put it in the refrigerator to freeze for more than 2 hours~~ If you freeze it for one night or longer, let it thaw at room temperature 30 minutes before eating~

   

7. 7 Finally, use a football star spoon to scoop out the apple flesh, place it on top of the marshmallows, and sprinkle some powdered sugar as appropriate~~