Curry Potato Chicken Nuggets
Overview
After reading a lot of methods, based on the actual situation, I experimented and came up with a method that is relatively convenient and in line with my personal taste. La la la~
Tags
Ingredients
Steps
-
Cut the chicken legs into pieces (supermarkets and vegetable markets can help you cut them), boil the chicken pieces in water, remove the bloody scum, remove the chicken pieces, wash them and control the water, marinate them with cooking wine, salt, and black pepper for 20 minutes. Slice the garlic, shred the ginger, cut the potatoes and carrots, and cut the onions into cubes for later use;
-
Heat oil in a pan, add garlic, ginger, onions, sauté chicken pieces, stir-fry, add all the vegetables, add water to cover the ingredients, add a little sugar, curry powder + light soy sauce + water, mix well, add a small amount of salt, a small amount of milk, bring to a simmer, bring to a boil and then lower the heat to medium-low; when the water is low, the heat will reduce, be careful to stir-fry to prevent sticking to the bottom of the pot.
-
Eat everything. .
