Flower and fruit tea biscuits
Overview
How to cook Flower and fruit tea biscuits at home
Tags
Ingredients
Steps
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Prepare materials.
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Make the flower and fruit tea with hot water. Beat the eggs into egg liquid.
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After the butter is softened, add sugar and stir evenly.
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Add egg liquid.
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Stir until completely combined.
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Add the brewed flower and fruit tea and stir evenly.
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Add sifted flour.
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Mix well.
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Take a little dough with your hands and knead it into a ball shape. Flatten it and place it on the oil paper in turn.
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Preheat the oven in advance, put it in the middle layer at 175 degrees, and bake for about 18 minutes.