Clover Bread

Overview

I made bread for the ACA Baking Competition but didn’t have time to post the recipes, so I took advantage of the annual break to post them one by one.

Tags

• baking
• breakfast
• butter
• condensed milk
• high powder
• red bean paste
• sesame
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Cut the mixed dough into a small piece to pull out an unbreakable film, arrange it and cover it with a plastic bag to ferment.

   

2. 2 Dip your finger in flour and poke holes in the fermented dough until it doesn't shrink or collapse.

   

3. 3 Press and deflate, divide into 5 minutes, round and let rest for 10-15 minutes.

   

4. 4 Add bean paste filling and wrap well.

   

5. 5 Flatten with the seam facing down and use a rolling pin to gently roll it into a round shape.

   

6. 6 Use a sharp knife or scissors to make 8 equal cuts without cutting in the middle.

   

7. 7 Twist the two against each other, with the cut facing upwards.

   

8. 8 Use a scraper to put it into the baking pan and cover it with a plastic bag for secondary fermentation.

   

9. 9 After fermentation, put some sesame seeds in the middle (no brushing anything on the surface)

   

10. 10 Preheat the oven to 170℃ for about 20 minutes (time and temperature are for reference only)

    

11. 11 Appreciation of the finished product~