Red oil ear silk
Overview
How to cook Red oil ear silk at home
Tags
Ingredients
Steps
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After the pig ears are cooked, cut into shreds and set aside
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Chop the garlic and mash
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Prepare sesame seeds and set aside for later use
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Add chili powder, five-spice powder, and Sichuan peppercorns to minced garlic
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Heat the oil in a pan. When the oil is 90% hot, pour it into a bowl, add soy sauce, vinegar and MSG and stir evenly
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Pour the sauce in the bowl onto the ear shreds and sprinkle with sesame seeds.
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Add coriander segments and shredded green onions, mix well, and serve on a plate