Homemade dough

Overview

How to cook Homemade dough at home

Tags

• private kitchen
• flour
• water

Ingredients

Steps

1. 1 Make the dough the night before

   

2. 2 Take some cold water and start washing your face until it is basically transparent, and the rest is gluten

   

3. 3 Just cook the gluten with boiling water

   

4. 4 Add baking powder and ferment until it has a sour taste

   

5. 5 Skim off the yellow water on the upper layer, then stir the remaining batter evenly, pour it into a non-stick pan over medium heat, and start stirring with a rolling pin

   

6. 6 Keep stirring until it is no longer sticky

   

7. 7 Not sticky

   

8. 8 Place the dough on the chopping board and knead it smooth. If it is a little sticky, apply some oil on your hands

   

9. 9 Take out a lump and use a rolling pin to dry it out, then steam it in a pot. Steam it for 20 minutes and it will be basically cooked

   

10. 10 After steaming, cut into shreds and put into a bowl

    

11. 11 Put some oily chili seeds, cucumber or bean sprouts, and you can eat it cold

    

12. 12 Finished product

    

13. 13 Finished product