Mung bean paste
Overview
This is a temporary pot. When the born sugar is used up, use white sugar instead. However, I heard that eating too much white sugar is bad for your health, and that borneol or rock sugar is better for your health
Tags
Ingredients
Steps
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Wash the mung beans and soak them for two hours
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Separate the soaked mung beans and add the mung beans after the water boils,
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Turn up the heat and bring the water to a boil, lower the lid to minimum and simmer for 30 minutes. The Internet said that the mung beans cooked with the lid on are not good enough, but I just put the lid on and went to read a novel and ignored him
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It would be better if you add kelp and drink it. After the rock sugar is used up and cooked, add white sugar for seasoning.
